Bourbon Balls - cooking recipe

Ingredients

2 1/2 c. vanilla wafer crumbs
2 Tbsp. cocoa
1 c. sifted powdered sugar
1 c. chopped nuts
3 Tbsp. Karo syrup
1/4 c. bourbon, brandy or rum

Preparation

Mix first 4 ingredients.
Add Karo and liquor.
Mix well. Form into 1-inch balls.
Roll in sugar.
Keep covered.
These get better with age.