Bourbon Balls - cooking recipe
Ingredients
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2 1/2 c. vanilla wafer crumbs
2 Tbsp. cocoa
1 c. sifted powdered sugar
1 c. chopped nuts
3 Tbsp. Karo syrup
1/4 c. bourbon, brandy or rum
Preparation
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Mix first 4 ingredients.
Add Karo and liquor.
Mix well. Form into 1-inch balls.
Roll in sugar.
Keep covered.
These get better with age.
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