Bourbon Balls - cooking recipe

Ingredients
    2 1/2 c. vanilla wafer crumbs
    2 Tbsp. cocoa
    1 c. sifted powdered sugar
    1 c. chopped nuts
    3 Tbsp. Karo syrup
    1/4 c. bourbon, brandy or rum
Preparation
    Mix first 4 ingredients.
    Add Karo and liquor.
    Mix well. Form into 1-inch balls.
    Roll in sugar.
    Keep covered.
    These get better with age.

Leave a comment