Sparkle Punch - cooking recipe

Ingredients

2/3 c. Tang Brand Orange Flavor Drink Mix
4 c. cold water
2 c. chilled ginger ale
1 pint blackberry or orange sherbet

Preparation

Dissolve drink mix in water in punch bowl or pitcher. Refrigerate. Just before serving, stir in ginger ale. Serve in punch cups and top each serving with small scoop of sherbet.