Champagne Punch - cooking recipe

Ingredients

4 (6 oz.) cans frozen concentrate lemonade
4 (6 oz.) cans frozen pineapple juice
1 1/2 qt. water
2 qt. ginger ale, chilled
1 qt. sparkling water, chilled
1 bottle dry champagne, chilled

Preparation

Mix juices and water; chill, covered.
Just before serving, add ginger ale and sparkling water.
Pour over ice cubes in a large punch bowl.
Pour chilled champagne over punch.
Stir gently.
Serves large crowd.