Virginia'S Champagne Punch - cooking recipe

Ingredients

1/4 c. sugar
juice of 2 lemons
1 lemon, sliced very thin
1/2 orange, sliced very thin
2 slices pineapple, cut into small pieces
2 bottles Great Western NY State champagne

Preparation

Dissolve sugar in lemon juice.
Add fruit and pour over block of ice in a punch bowl.
Dust before serving.
Add champagne and stir.
More champagne may be added as needed.