Combine orange juice, ice water, lemon juice and pineapple juice; mix thoroughly and chill.To serve, pour half of mixture into a large punch bowl.Add 2 quarts carbonated water or ginger ale.Punch ma ...
Cream the butter until fluffy; stir in lemon juice and thyme. Keep herb butter at room temperature for 1 hour to mellow before using. ...
Combine juices, ginger ale and water.Just before serving, put in the sherbet.You can use orange and pineapple sherbet. This is good! ...
In the boiling water, steep the tea bags, cinnamon and cloves for 20 minutes.Remove tea bags and spices; add the sugar and stir until dissolved.Dissolve the jello in another 2 cups of boiling water. ...
Crumble coarsely in large bowl 1/2 the cake.Spread with 1/2 of pudding, 1 can pie filling, 1/2 pineapple, 1/2 bananas and 1/2 Cool Whip.Repeat layers.Sprinkle top with chopped nuts and garnish with ...
Freeze\ttogetherblendedbananas, sugar water, orange and pineapple juiceand lemon juice.Add 4 (6 ounce) cans of water. In punch bowl put frozen mixture, ice cream and ginger ale. ...
Grease and flour baking pan.Beat eggs and sugar in bowl at high speed until light and fluffy.Add fruit cocktail, flour, baking soda, salt and vanilla.Blend at medium speed until well blended.Spread ...