Peach, Orange And Ginger Fizz(Makes Four 10 Ounce Servings) - cooking recipe

Ingredients

10 oz. pkg. frozen peaches in light syrup
2 c. orange juice
ice cubes (optional)
ginger ale, well chilled
orange slices

Preparation

Thaw the peaches according to package directions.
Puree in a food processor or blender.
Divide the peach puree evenly among four tall glasses.
Add 1/2 cup of orange juice to each glass and ice cubes, if desired.
Top off with a slow stream of ginger ale. Stir gently to mix.
Garnish with orange slices.