Slush Punch - cooking recipe

Ingredients

3 oz. lime jello
3 oz. lemon jello
juice from 1 lemon
1 c. sugar
1 large pineapple juice
7-Up

Preparation

Dissolve jello with boiling water (1 1/2 to 2 cups).
Add all ingredients.
Freeze.
When ready to serve, thaw partially.
Take out of freezer at least 2 hours prior to serving.
Add 1 to 1 1/2 liter 7-Up.