Hot Buttered Rum - cooking recipe

Ingredients

1 lb. butter
2 lb. brown sugar
3 eggs, well beaten
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. ground cloves

Preparation

Melt butter.
Add spices.
Pour over sugar and mix.
When cool, add eggs.
Beat one hour.
Put one heaping teaspoon of mixture in cup.
Add a jigger of rum and fill cup with boiling water.
Freezes well.