Coat with nonstick spray or grease two 9 by 5-inch loaf pans.Line the bottom of each pan with a small piece of wax paper cut to fit; then spray or grease the paper.Set the pans aside.Preheat the ove ...
Process nuts till fine.Add beetroot and process with nuts.Add yoghurt and spice blend.Blend till smoothServe with pita crisps. ...
Stir the Southern Comfort, pineapple juice and grenadine into a highball glass half-filled with ice.Top up with soda. ...
Combine all the ingredients in a blender. Process until smooth.Pour into 2 tall glasses & enjoy! ...
Mix together all of the stock ingredients and store the mixture in an airtight container, the longer the better. When ready to serve use a 2 gallon punch bowl with a large block of ice placed inside ...
Steam Brussels sprouts until almost tender, about 8 minutes. Set them aside.Meanwhile, in a nonstick skillet over high heat, cook the walnuts, shaking skillet occasionally, until lightly toasted, ab ...
Have all ingredients well chilled.combine Kahlua with undulated apple juice concentrate and lemon juice.Pour over small chunk of ice in punch bowl.Add sparkling apple juice and club soda or lemon-li ...
Start heating the oil.15.Mix the flour, the water and one spoon of honey and make a dough.Heat 2 spoons oil in a frying pan and pour 1/4 of the mixture.When it thickens turn it upside down 2 -3 time ...
Melt first four ingredients in pan.Add almonds, and stir.Take off the heat and let sit until cool (about 15 minutes).Enjoy! ...
Make an ice ring by filling a ring-shaped cake pan (or bundt pan) about half full with 1/2 liter of ginger ale. Place in freezer until partially frozen (about 1 hour).Once partially frozen, remove t ...