Mix all ingredients; put in freezer to get slushy.This is very good and keeps well.You can make ahead.Serves 150. ...
Stir in until smooth.Spoon into 12 individual 1/2 cup ramekins: ...
In large punch bowl, mix lemonade and fruit punch; stir until well blended.Top the punch with quart of sherbet.Serve. ...
Beat cream cheese, marshmallow cream, honey and cinnamon until smooth.Serve with fruit for dipping. ...
Combine all ingredients except for ginger ale.Mix well until sugar and Kool-Aid are dissolved.Add ginger ale to taste. Decorate punch with an ice ring, if desired, by freezing some of the concentrat ...
Wash, peel and core pears.Slice before measuring.Put through a food chopper, using fine blade.Combine pears and pineapple.Add lemon rind and juice.Add sugar and cook over slow heat, stirring frequen ...
Mix Kool-Aid and sugar with 2 quarts of water.Add sherbet and pour 7-Up over sherbet. ...
Mix water, spices and cranberries.Cook, covered, until berries burst or approximately 10 minutes.Remove from fire; add sugar, then cook for 5 minutes, stirring constantly.Serve warm or chilled. ...
In punch bowl, add 1/2 bottle 7-Up, then frozen lemonade, frozen strawberries, then sherbet.Add remaining 7-Up.Mix. ...
Bake cake according to package directions.Cool. Crumble 1/2 of 1 layer cake in bottom of punch bowl; add some pudding, cherries, pineapple, bananas and nuts.Crumble other 1/2 of 1 layer and repeat.C ...