Perky Punch - cooking recipe

Ingredients

3 1/2 qt. bottles cranberry juice
5 qt. pineapple juice
4 c. water
2 2/3 c. packed brown sugar
4 Tbsp. whole cloves
4 Tbsp. whole allspice
24 (2-inch) sticks whole cinnamon

Preparation

Pour cranberry juice, pineapple juice, water and brown sugar into 50-cup percolator; stir until sugar is dissolved.
Place filter paper in percolator basket; add cloves, allspice and cinnamon sticks.
Percolate as for coffee.