Kentucky Bourbon Chess Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
8 Tbsp. butter
4 egg yolks
1 c. sugar
1 1/2 tsp. cornmeal
1 1/2 Tbsp. flour
1/4 c. whiskey (bourbon)
1/4 c. heavy cream or milk
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Melt butter.
Beat yolks and sugar until light in color.
Beat in cornmeal and flour.
Continue to beat while adding melted butter, bourbon, cream or milk and vanilla. Pour into crust and bake until a knife comes out clean, approximately 30 minutes.
Let pie cool before eating.