Spiced Pecans - cooking recipe

Ingredients

1 egg white
1 Tbsp. water
3 c. pecan halves
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg

Preparation

Beat egg white and water until foamy.
Add pecans. Fold gently to coat. Mix spices and fold into pecan mix.
Put on lightly greased sheet.
Bake 30 minutes at 350\u00b0.
Stir every 10 minutes. Store in jar or plastic tub.