Cheery Cherry Punch - cooking recipe

Ingredients

3 pkg. 3 oz each cherry gelatin
2 - 3 c. sugar
6 c. boiling water
1 - 46 oz can unsweetened pineapple juice
1 - 12 oz. can frozen orange juice concentrate
1 - 12 oz. can frozen lemonade concentrate
1 gallon cold water
2 liters ginger ale

Preparation

Dissolve gelatin and sugar in boiling water.
Add pineapple juice, concentrates and cold water.
Mix well and freeze.
Just before serving, add ginger ale and mix well.