Citrus Sherbet Ring - cooking recipe

Ingredients

1 large grapefruit, peeled and sectioned (save juice)
1 (3 oz.) pkg. lime flavored Jell-O
1/2 pt. (1 c.) lime sherbet
2 Tbsp. chopped pecans

Preparation

Peel and section grapefruit.
Reserve juices.
Set aside. Add enough water to reserved juice to make 1 1/4 cups.
Add gelatin.
Cook and stir until gelatin is dissolved.
Stir in sherbet.
Chill until partially set.
Fold in grapefruit sections and pecans.
Turn into 3-cup ring mold.
Chill until firmly set.