Spread almonds in a shallow pan.Place in cold oven.Turn oven to 350\u00b0 and roast 12 to 20 minutes, stirring occasionally. Over medium heat in a medium saucepan, heat honey and butter to boiling.R ...
Mix all ingredients.Marinate overnight.Slice thin - 1 orange and 1 lemon, place in punch for decoration and flavor.A double batch makes 3 gallons. ...
Pour water over bags; boil four minutes.Remove tea bags and stir in sugar, lemonade and strawberries.Serve over ice.Serves 8 to 10. ...
Mix corn syrup and rum in punch bowl, stirring to blend.Stir in daiquiri mix.Just before serving, add soda water, then carefully slide in ice ring.Add lime slices.Makes about 25 punch cup servings. ...
Mix all ingredients together.Put in large plastic container and freeze.Scoop out into glasses; pour lemon-lime soda on top. Makes a great summer drink. ...
Brown ground meat and onion; drain and set aside.In large saucepan, combine remaining ingredients.Add ground meat.Heat thoroughly.Serve with cornbread or crackers. ...
In a large pan, mix all ingredients.Cook very slow on low heat until pears thicken or most of water is cooked down.Place in hot jars and seal. ...
In blender, blend strawberries and lemonade concentrate.Pour into a large punch bowl.Add remaining ingredients; stir until sugar is dissolved.Garnish with orange slices. ...
Mix all ingredients well, except raisins.Place on ungreased cookie sheet.Bake; stirring occasionally.Stir in raisins; spread out to cool.Store in a cool, dry place.Bake at 325\u00b0 for 20-25 minute ...
Combine banana, pineapple, strawberries, yogurt and honey in a blender or food processor.Whirl until smooth.Fill 5 ounce paper drinking cups with mixture.Place a wooden stick in each and freeze. ...