Pink Lady Punch - cooking recipe

Ingredients

4 c. cranberry juice cocktail
1 1/2 c. sugar
4 c. pineapple juice
2 qt. ginger ale

Preparation

Combine cranberry juice, sugar, pineapple juice in large container and mix until sugar is dissolved.
Freeze to slush.
To serve, pour mixture into punch bowl.
Add ginger ale.
Stir well. Makes 32 punch cup servings.