White Wine Punch - cooking recipe

Ingredients

1 bottle dry white wine, chilled
1/4 c. orange-flavored liqueur
1 1/2 oz. brandy
1 oz. Kirsch
1 orange, sliced
1/2 lemon, sliced
4 c. chilled soda water
4 slices white bread, crusts cut off if children are picky
4 eggs, at room temperature
salt and pepper to taste
butter for toasting bread

Preparation

Using 3 to 4 inch cup, cut a round out of each slice of bread, reserving round for another use.
Melt butter in skillet and saute each slice of bread until bottom is brown.
Flip over and toast other side.
Crack 1 egg in hole; cover and cook until toast is done and egg is thoroughly done.
Serves 2 to 4.