Bourbon Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
1/2 c. lemon juice
2 c. bourbon
1 (2 liter) bottle lemon-lime carbonated beverage, chilled
1 (10 oz.) bottle club soda, chilled

Preparation

Combine first 4 ingredients; chill.
To serve, stir in lemon-lime beverage and club soda; pour mixture over crushed ice. Yields about 3 quarts.