Fruit Punch With Frozen Fruit Ring - cooking recipe

Ingredients

1 large pkg. cherry jello plus 1 small pkg. raspberry or black cherry jello
9 c. boiling water
4 c. water
2 large cans fruit cocktail
4 c. sugar
4 tall cans (46 oz.) Hawaiian Punch
1 large can pineapple juice

Preparation

Mix jello and boiling water.
Mix sugar and 4 cups water.
Add fruit juice and fruit, then freeze to a slushy stage.
If left in freezer, remove and let thaw to slushy stage and add 4 to 6 bottles Sprite.
Add fruit ring, floating on top.
Serves 75 to 100.