Honey Peach Crisp - cooking recipe

Ingredients

6 peaches, peeled and diced
1/2 c. broken walnuts
1 Tbsp. lemon juice
1/3 c. honey
1/2 c. all-purpose flour
1/2 c. rolled oats
3/4 tsp. cinnamon
1/3 c. soft butter
cream or ice cream

Preparation

Heat oven to 375\u00b0.
Butter an 8-cup casserole.
Put peaches in prepared casserole dish.
Sprinkle with walnuts.
Combine lemon juice and honey and pour over peaches.
Blend flour, oats, cinnamon and butter until crumbly.
Spread over peaches.
Bake 30 to 35 minutes or until peaches are tender and top is slightly brown.
Serve warm with cream or ice cream.