Honey Apple Chicken - cooking recipe

Ingredients

1 (4 ounce) boneless skinless chicken or 1 vegetarian chicken substitute, per person
1 apple, per person
1 -2 teaspoon butter, per person
honey (start with 2t per person)
sea salt

Preparation

Peel and slice apples.
Chop chicken into bite size pieces.
Melt Butter in Pan.
Saute chicken until cooked.
Add apples and saute until tender.
Add honey and mix thoroughly while still heating.
Crack a tiny bit of sea salt over the top and serve.