Lime And Macadamia Fudge - cooking recipe

Ingredients

395 g condensed milk (can)
500 g white chocolate chips
150 g macadamia nuts (chopped)
2 limes, zest of (zest only, finely grated) or 1 large lemon, zest of (zest only, finely grated)

Preparation

Line a 18cm (7 1/8\") square tin with baking paper.
Place condensed milk and melts in a saucepan and stir over a low heat until smooth, remove from heat.
Add nuts and zest and mix well.
Pour into tin and refrigerate overnight prior to cutting.