Roasted Beets With Honey Balsamic Glaze - cooking recipe

Ingredients
    16 fresh beets
    6 tablespoons olive oil
    glaze
    2 tablespoons butter
    2 tablespoons honey
    2 tablespoons balsamic vinegar
Preparation
    Preheat oven to 350\u00b0F
    Trim & scrub beets leaving root & 1\" stem intact. Place on a sheet of foil, drizzle with 1/2 TB olive oil & wrap loosely but tightly(seal edges). Place on a baking sheet. Bake for 1 hour & let cool enough to handle.
    Remove stems & roots, peel & slice beets. Place in bowl.
    Combine glaze ingredients in a small saucepan. Bring to a boil for 1 minute. Pour over beets.

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