Place dry ingredients in a jar or calico bag.To mix, add dry ingredients to 1 quart water and simmer.This fills kitchen with a wonderful aroma. ...
Crumble half of baked and cooled cake in punch bowl.Top with half of the pie filling, half of the pudding, half of the pineapple, half of the bananas and half of the nondairy whipped topping.Repeat ...
Put orange juice concentrate into bowl.Measure 5 cups ginger ale into bowl.Add sherbet.Slice 3 slices from the center of a fresh orange.Use with cherries to garnish punch. ...
Heat 1 cup of juice with red hots.Stir until dissolved. Combine rest of juice and sugar.Add cooled red hot mixture and chill.Add ginger ale just before serving. ...
Mix together until most of the ice cream is melted.Best if ice cream is soft. ...
If using cake mix, bake cake as directed.Cool.Break either cake being used into pieces.Place 1/2 of chunks into punch bowl. Put 1/2 of prepared pudding over cake, then put a layer of bananas.Next, p ...
Combine cake and pudding mixes, chocolate chips, sour cream, eggs, kahlua and oil; mix by hand until well blended.Pour into Bundt pan, bake at 350\u00b0 for 45 to 50 minutes.Do not overbake. Let sta ...
Spoon 1 1/2-quarts of sherbet into punch bowl. Let soften at room temperature for 5 minutes. Then slowly pour in chilled 7-Up, stirring slightly in order to combine with sherbet.Float generous scoop ...
Mix all ingredients together just before serving.Chill with floating ice ring. ...