Mix strawberries and sherbet lightly and before serving.Add ginger ale. ...
Bring water, sugar and coffee to boiling; cool.Add 1/5 bottle grain alcohol.Add vanilla.Bottle.This is the normal recipe. ...
Mix first three ingredients and process in electric blender until smooth.Stir in club soda.Pour into soda glasses or punch cups and add a scoop of orange sherbet to each serving. ...
Mix first 6 ingredients.Freeze in 2 (1 gallon) jugs and 1 (1/2 gallon) jug.Remove from freezer about 1 to 2 hours before serving.Mix 2 1/2 bottles of ginger ale to 1 gallon of mixture. ...
Combine pudding mix with 2 1/2 cups milk; set aside.Break half of angel food cake into bite size pieces and place in large punch bowl or Tupperware container.Pour half of pudding mixture over broken ...
Heat sugar, water and Kool-Aid until syrupy; cool.Whip evaporated milk and lemon juice until 3 times original volume. Fold in Kool-Aid mixture and freeze.Add ginger ale and strawberries to milk; fre ...
Put lemons in boiling water.Let stand about 10 minutes; squeeze and strain juice.Use water lemons were in as part of 4 quarts; dissolve sugar in hot water, also Jell-O and mix well. Add cranberry ju ...
Mix together and melt over low heat on stove.Store in refrigerator.Keeps for long time.Add 2 tablespoons per cup; jigger of rum and fill large cups with hot water (mug size cup). ...
Blend all ingredients at low speed until foamy. Serve immediately or cover and refrigerate up to 4 weeks.Blend or shake well before using. ...