Lemon-Honey Carrots - cooking recipe

Ingredients

2 Tbsp. softened butter
2 tsp. prepared mustard
1 Tbsp. honey
1/2 tsp. grated lemon peel
2 tsp. lemon juice
1 lb. sliced carrots
parsley

Preparation

Mix butter and mustard in saucepan.
Stir in honey, lemon peel and lemon juice.
Heat. Pour over carrots. Sprinkle with parsley.
Makes 4 servings.