Chinese Winter Soup - cooking recipe

Ingredients

1 1/2 c. diced cooked chicken or turkey
2 Tbsp. butter
1/2 c. chopped celery
3 c. shredded cabbage
1 c. mushrooms, thinly sliced
6 chicken bouillon cubes
6 c. water
1/4 c. soy sauce
1 (8 oz.) can water chestnuts, thinly sliced

Preparation

Saute celery and mushrooms in butter until crisp-tender but not browned.
Add cabbage; saute for 3 minutes.
Dissolve bouillon cubes in water; add to vegetables.
Mix well.
Add soy sauce, water chestnuts and chicken to mixture.
Bring to a boil.
Cook gently, uncovered, for 5 minutes.
Makes 6 servings.
Wonderful!