Bring to boil the sugar and 9 cups water.Dissolve jello in 6 cups boiling water; add cold water.Add sugar mixture to jello, then add pineapple juice, lemon juice and almond extract.When ready to ser ...
Thaw juice.Mix yeast with warm water.Blend sugar and grape juice.Combine yeast and grape mixture.Pour into clean gallon jug and fill jug to within 1 inch of top with water.Put lid on loose and store ...
Mix sherbet in milk, reserving some for top.Add Squirt or 7-UP and orange juice.Make 10 minutes before serving.Top with reserved sherbet.Makes 32 punch servings. ...
Steeped tea must sit for 1/2 hour.Simmer together water, orange juice, sugar and lemonade until sugar melts in simmer pot. After tea is steeped, add to simmer pot.When cool, add 2 cups of brandy.Sti ...
Boil water and sugar for 3 minutes.Cool.Blend banana and 1/2 of the pineapple juice.Mix into syrup.Stir in remaining ingredients.Mix and pour into plastic container.Cool and serve. ...
Have juices and ginger ale thoroughly chilled.Empty one can of each juice and one quart ginger ale into punch bowl.Add a quart of sherbet.Spoon the liquid over the sherbet until partly melted.Serve. ...
In blender container, puree raspberries.In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine.Stir until sugar dissolves.Just before serving, scoop sherbet into punch bowl; ad ...
Combine first 4 ingredients; refrigerate.When ready to serve, mix in cold ginger ale (more may be added).Top with sherbet.Makes about 50 (1/2 cup) servings. ...
Boil honey, lemon juice, cardamon seed, cinnamon sticks, allspice and cloves together; let simmer for 10 minutes.Strain juice and throw spices out.Cool.When cool, add cranberry juice, apple juice, a ...