Hot Cranberry Punch - cooking recipe

Ingredients

48 oz. cranberry juice
1 c. water
1/2 c. brown sugar
3/4 tsp. ground cloves
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. nutmeg
46 oz. pineapple juice

Preparation

Combine all ingredients except the pineapple juice.
Bring to a boil, stirring constantly.
Add pineapple juice and return to a boil.
Simmer 5 minutes.
Makes 3 quarts.