Honey Graham Cake - cooking recipe

Ingredients

1 lb. box honey graham crackers
1 qt. chopped pecans
1/2 lb. candied cherries, chopped (red or green)
1/2 lb. Parkay margarine
55 marshmallows (large)

Preparation

Crush crackers and mix with chopped cherries and pecans.
Melt Parkay margarine and marshmallows together and pour over cracker mixture.
Press well into a greased tube pan.