Blend all in blender; blend for 3 minutes.Refrigerate for at least 2 hours before serving.Shake well before serving.Good in coffee, hot chocolate or over ice cream.Cheers! ...
Bake cake as directed.Set aside.Prepare pudding as directed.Cool.Pinch cake into small pieces and put a layer in bottom of punch bowl or 13 x 9-inch glass dish.Put a layer of pudding, pineapple, che ...
Combine ingredients in boiler or slow cooker and heat at low temperature for about 3 hours.Serve hot.Makes 12 servings.A cup of cheer to warm your holidays.The spicy taste of Hot Mulled Cider makes ...
Boil sugar and water for 10 minutes to make thin syrup, then add honey and cool. ...
Mix ingredients and put in freezer.Stir every 2 hours.Makes a little over a gallon. ...
Bake cake according to package directions.Cool.Mix instant pudding according to package directions.Crumble cake into large pieces.In a large bowl, layer the following ingredients:1/2 crumbled cake, ...
Twenty minutes before serving, mix together half of orange sherbet and the unsweetened pineapple juice.After 20 minutes, stir in orange soda and 7-Up.Then drop by spoonfuls the rest of the sherbet.I ...
Mix dry ingredients first.Add remaining ingredients. Freeze.Makes a lot. ...
Add lime rind, lime juice and food coloring to condensed milk; blend until thick and smooth.Stir in egg yolks; blend well. Pour into baked pastry shell.Top with meringue.Bake at 350\u00b0 for 12 to ...
Empty ingredients into a gallon jar.Fill the remainder with water and mix well. ...