Brew tea.Add sugar and stir to dissolve.Add all other ingredients and chill. ...
Combine all ingredients in large saucepan.Let boil for one minute.Reduce heat and simmer for 5 minutes.Pour into warm punch bowl.Serve in warm cups.Garnish with orange slices. ...
Just before serving place sherbet in punch bowl. Add ginger ale and stir until sherbet is almost melted. Makes about 2 gallons. ...
Mix and refrigerate.Then add 1-quart ginger ale when ready to serve. ...
Put peach slices in bowl; sprinkle with sugar and let sit 30 minutes.Pour sherry over peaches and refrigerate for at least 2 hours.Pour lemon juice and ginger ale over fruit.Serve over ice in punch ...
Combine sugar and water.Boil 10 minutes. Add spices.Cover and let stand 1 hour in a warm place. Strain. Add juices and cider.Serve warm.Keeps warm well in crock-pot. ...
Mix first 2 ingredients in saucepan.Stir in Pet milk.Boil to 236\u00b0, stirring constantly, to soft ball stage.Remove.Add nuts and vanilla.Spread on cookie sheet, lined with waxed paper, to cool. ...
Spread walnut halvesin shallow pan.Dot with butter. Heat at 350\u00b0 for20minutes.Removefrom oven and sprinkle with onion soup mix.Remove from pan and cool on paper towel. ...