Mix juices and sugar.When ready to serve, put 1 dozen ice cubes and sherbet in punch.Yields 20 servings. ...
Mix Kool-Aid as directed on package, using 1 cup sugar.Add remaining juices.Chill overnight before serving.Makes 1 gallon. ...
Mix cranberry juice and pineapple juice.Add sugar; mix well. Add ginger ale. ...
Combine Kool-Aid, sugar and water.Stir to dissolve.Add juices.Chill until serving time.Put ice cubes and punch mixture in punch bowl.Add ginger ale just before serving. ...
Combine ingredients in order given and serve on ice.Serves 50. ...
Combine all ingredients except sugar.Boil 15 minutes.Strain through a cloth.Add 3 cups sugar or 2 cups if cranberry sauce is used.Serve hot.Yield:1 gallon. ...
Melt first 3 ingredients in boiler.Add remains.Stir well. Can be served warm or cold.Yields 5 quarts. ...
Stir together sugar and 2 3/4 cups water until sugar dissolves.In a blender container, combine bananas, half of the pineapple juice and the orange juice concentrate.Cover; blend until smooth.Add to ...
Make up syrup from sugar (dissolve in a small amount of hot water), Curacao and Triple Sec.Chill.Pour all ingredients over ice.Serves 24 people, 4 drinks each. ...