Lee'S Carrot Honey Salad - cooking recipe

Ingredients

2 lb. carrots
1/3 c. lemon juice
1/4 c. honey
1/4 c. chopped parsley
1/2 tsp. cinnamon
1/8 tsp. cumin
1/8 tsp. dill weed
1/4 tsp. paprika
salt to taste

Preparation

Cut carrots 1/8-inch thick.
Boil 4 to 7 minutes until tender-crisp.
Heat remaining ingredients until combined.
Pour over drained carrots; toss to coat.
May be served warm or cold.