Wash and cut cauliflower into bite sized pieces.Wash and peel stems from broccoli; cut into small pieces.Peel and slice carrots thinly or cut into fine matchsticks.Seed and cut pepper into thin stri ...
Combine all ingredients.Set in refrigerator 2 hours before serving. ...
Soften ice cream slightly.Combine with ginger ale, milk and extract.Stir until well blended.Add few drops of red food color until it is bright pink.Makes about 3 quarts. ...
Place sherbet in punch bowl.Blend in soft drink and milk; alternating the two to decrease fizz.Ready to serve. ...
Combine hot brewed coffee and sugar, stirring until sugar is dissolved.Cover and chill.Combine chilled coffee mixture, ice cream, milk and vanilla in a punch bowl.Stir gently until ice cream melts.T ...
Mix all ingredients together.Freeze to size to fit in punch bowl.Pour ginger ale over the frozen punch when serving. ...
Wash and hull berries.Place in blender.Add sugar and lemonade concentrate.Add 3 lemonade cans of water.Cover and blend until smooth.Pour mixture into a punch bowl.Add ginger ale and mix well.Add blo ...
Bake cake in a 9 x 13-inch pan; cool. Prepare pudding as directed; refrigerate. Drain pineapple. Slice strawberries. In bottom of large punch bowl, break up 1/2 of cake; cover with 1/2 of pudding. L ...
Dissolve Jell-O and sugar with water in a saucepan on top of the stove; let cool.Put peaches in a food processor; process for 1/2 minute.Add your milk and peaches to your Jell-O mixture. Prepare thi ...
Prepare cake mix following package directions.Use 1/2 of cake and break into pieces in bottom of punch bowl or large bowl. Pour pineapple over cake.Pour pudding over pineapple.Pour strawberries over ...