Valentine Honey Hearts(Easy) - cooking recipe

Ingredients

1/3 c. butter
1/4 c. honey
2/3 c. oats
1/3 c. dry milk
4 tsp. water
3/4 c. flour (use equal portions of whole wheat flour and white flour)
1 tsp. baking powder
1/4 tsp. salt

Preparation

Mix butter and honey.
Add oats, dry milk and water.
Mix well.
Add flour, baking powder and salt.
Roll dough 1/4 to 1/2-inch thick.
Cut with heart-shaped cookie cutter.
Bake at 325\u00b0 for 10 to 15 minutes.