Hot Spicy Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
48 oz. cranberry juice
3 c. water
dash of salt
2/3 c. brown sugar
3 sticks cinnamon
1 Tbsp. whole cloves
red hots (optional)

Preparation

Dissolve liquids and sugar.
Place in percolator.
Put filter in percolator basket and place spices in basket.
Perk!!