Chocolate Kahlua Cake - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake mix
4 eggs
3/4 c. oil
1/3 c. Kahlua (or other liqueur)
1 pt. sour cream
1 small chocolate instant pudding
1 (6 oz.) pkg. chocolate chips

Preparation

Mix all ingredients, except chocolate chips.
After ingredients are blended together, add chocolate chips.
Pour into Bundt pan.
Bake at 350\u00b0 for 60 minutes.
Cool.
Sprinkle with powdered sugar or frost with chocolate fudge frosting or drizzle with a glaze of your choice.
Be creative.
The longer this cake is refrigerated, the better it gets.