Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can Lucky Leaf strawberries
2 small cans crushed pineapple
2 c. pecan pieces
1 large box vanilla pudding
1 bag fresh coconut
1 small jar cherries
1 large container Cool Whip

Preparation

Bake cake and crumble it into 1 to 2-inch pieces.
Put layer of cake in the bottom of a punch bowl.
Make pudding and pour over cake.
Sprinkle about 1/3 of the coconut on top of the pudding. Sprinkle about 1/3 pecans on top of coconut.