Mix vegetables together in crock.Mix vinegar, sugar, mustard and celery seed together; pour over vegetables.Mix thoroughly.Cover lightly.(Do not put on weight.)Will keep in a cool place a long time. ...
Add half of sugar-water mixture to last 5 ingredients.Add ice water to make 2 gallons.Add rest of sugar-water mixture to get desired sweetness. ...
Combine ingredients and pour over ice in punch bowl. Float slices of lemon or orange for garnish. Makes about 2 3/4 quarts or 12 servings. ...
In oblong baking dish, heat butter at High 1 minute or until melted.Stir in curry and Worcestershire.Add almonds and coat thoroughly.Heat at High 4 to 5 minutes.Stir twice.Yields 2 cups. ...
Dissolve sugar and Jell-O in 5 cups of boiling water.Add the pineapple juice.Add enough cold water to make a gallon. Freeze in two 1/2 gallon containers.Then 2 hours before serving, stir in 4 cans o ...
Combine Kool-Aid, water and sugar in a large punch bowl.Stir until Kool-Aid is completely dissolved.Add pineapple juice and ginger ale.Stir for 1 minute.Place lime sherbet, in scoop form, on top of ...
Bake cake according to directions, allow to cool. Mix nuts with instant pudding mix that has been made according to directions. ...
Combine Jell-O and hot water.Add pineapple juice, water and sugar.Mix altogether. ...
Put sugar, cinnamon, cloves and vinegar into saucepan.Cook over low heat for at least 10 minutes.Add mandarins, cook for an additional 15 minutes over low heat.Cool and refrigerate overnight.Drain s ...
Cream butter or margarine and powdered sugar.Add flour, mixing well, and press into a greased 9 x 13-inch pan.Bake at 350\u00b0 for 12 to 15 minutes or until lightly brown.Spread jam over hot layer. ...