Lemon Lime Punch - cooking recipe

Ingredients

12 ounces frozen lemonade
12 ounces frozen orange juice
30 ounces pineapple juice
2 cups water, cold
1 quart soda water
2 quarts ginger ale
1 quart lime sherbet

Preparation

Mix together lemonade, orange juice, pineapple juice, cold water, soda water and ginger ale. Pour into punch bowl.
Add the sherbet and stir for several minutes before serving.
Needs no ice cubes.