Whipped Ricotta With Honey And Mixed Berries - cooking recipe

Ingredients

2 cups whole milk ricotta cheese
4 ounces cream cheese, softened at room temp
4 tablespoons sugar
3 tablespoons honey
3/4 teaspoon vanilla extract
4 cups mixed fresh berries (blackberries, blueberries, raspberries and halved strawberries)
2 teaspoons fresh lemon juice

Preparation

Blend ricotta cheese, cream cheese, 2 Tablespoons sugar, honey and vanilla in processor until very smooth.
Transfer to bowl.
Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.
Combine berries, lemon juice and remaining 2 Tablespoons sugar in a large bowl; toss to coat.
Let stand 30 minutes at room temperature.
Divide ricotta mixture among 6 wineglasses & then top with berries.
Serve and enjoy!