Ricotta With Raw Honey And Pears - cooking recipe
Ingredients
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2 cups fresh italian ricotta cheese
6 tablespoons raw honey (regular honey can be used)
1 teaspoon gluten-free vanilla extract
4 ripe pears (Anjou or Bartlett recommended)
2 teaspoons fresh lemon juice
Preparation
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Blend ricotta, honey and vanilla extract in a food processor until smooth; transfer to a bowl.
Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.
Just before serving, slice pears lengthwise into wide sections; gently toss pear slices in a small bowl with lemon juice.
Divide ricotta mixture among 6 wineglasses.
Top with pear slices and serve.
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