Ricotta With Raw Honey And Pears - cooking recipe

Ingredients
    2 cups fresh italian ricotta cheese
    6 tablespoons raw honey (regular honey can be used)
    1 teaspoon gluten-free vanilla extract
    4 ripe pears (Anjou or Bartlett recommended)
    2 teaspoons fresh lemon juice
Preparation
    Blend ricotta, honey and vanilla extract in a food processor until smooth; transfer to a bowl.
    Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.
    Just before serving, slice pears lengthwise into wide sections; gently toss pear slices in a small bowl with lemon juice.
    Divide ricotta mixture among 6 wineglasses.
    Top with pear slices and serve.

Leave a comment