Ricotta, Gorgonzola, And Honey Spread - cooking recipe

Ingredients

1 (15 ounce) container whole milk ricotta cheese
6 ounces gorgonzola, crumbled
1/2 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
1/4 teaspoon snipped fresh rosemary
1 tablespoon honey
36 slices baguette, toasted
sliced apple (for garnish)
fresh thyme (for garnish)
toasted chopped walnuts (for garnish)
honey (for garnish)

Preparation

Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 t. thyme, and 1/4 t. rosemary until combined. Fold in 1 T. honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours.
To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.