Mix cake mix, sour cream, sugar, oil and eggs for 4 minutes. Pour half of batter in a 13 x 9-inch greased and floured pan.Mix brown sugar and cinnamon.Sprinkle more than 1/2 of mixture over batter.A ...
In small heatproof bowl blend cocoa, coffee and water.Stir in 1/2 cup Kahlua; cool.In large bowl beat butter, shortening, sugar, eggs and vanilla until light and fluffy.In small bowl combine flour, ...
Blend and freeze first 6 ingredients solid.Remove from freezer 1 hour before using.Chop up and pour 7-Up over.Serve. Yield:2 punch bowls full. ...
Mix all according to package directions.Put in freezer, being sure to stir every hour.Keep in freezer until slushy. When ready to serve, add 1 bottle of chilled 7-Up. ...
Mixtogethermilk,orangejuiceand sugar.Return liquid tothe cartons or pour into ice cube trays and freeze until solid.When you are ready to make punch, use 1/2 gallon blockat a time.Place frozen mixtu ...
Melt butter in pan.Stir in cocoa and cornstarch.Add honey, water and a shake of salt.Boil until it is thick; remove from heat.Stir in mini marshmallows.Serve over ice cream or pound cake. ...
Mix cake mix, sour cream, oil and eggs together by hand or slowly with a mixer.Pour half of the batter in a greased 9 x 13-inch pan.Mix together brown sugar and cinnamon and sprinkle over batter.Add ...
Position knife blade in food processor bowl; add pears. Process until finely chopped.Do not puree.Measure pears to equal 4 cups.Combine 4 cups pears, pineapple and remaining ingredients in a heavy s ...
Prepare pie shell and cool.Heat oven to 400\u00b0.In blender, blend eggs and juice.Add sweetened milk and whip.Pour into pie shell and bake 7 minutes.Cool and refrigerate.Serve with whipping cream. ...
Crumble 1 layer cake in punch bowl. Add 1/2 pudding mix, 1/2 pie filling and 1/2 pineapple, Cool Whip and nuts. Repeat each layer. ...