Preheat oven to 325\u00b0.Beat together egg yolks, Eagle Brand and lime juice.Pour into pie crust and bake 30 minutes.Cool. Top with Cool Whip.Refrigerate.When mixing ingredients, you can add green ...
Combine the ingredients in a large mixing bowl.Makes about 2 pounds. ...
Make a gallon of cherry Kool-Aid.Add tangerine juice (frozen), orange juice (frozen) and pre-sweetened Kool-Aid in a gallon size can.Mix it up real good. ...
Pour water and juices into a 30-cup percolator. In the basket, put the brown sugar, spices and salt. Plug in and perk. ...
Simmer the sugar and water for 5 minutes. Add the orange juice and unsweetened pineapple juice.Mix well and pour in ice cube trays.Freeze well.Just before serving, fill glass with about 3 cubes and ...
Preheat oven to 250\u00b0.Melt butter in large saucepan.Add syrup and salt to butter.Bring to a boil for 7 minutes.Mix in baking powder; remove from heat and add walnuts.Mix thoroughly. Butter insid ...
Pour oil in hot pan.Add soy sauce, honey and ginger.Add 1/2 cup water.Add chicken; simmer until chicken is shiny and soy sauce is all absorbed.Serve with rice and vegetables. ...
Dilute apple juice as directed.Add orange juice; stir well. Add pineapple juice; stir well.Add Hawaiian Punch;mix well. ...
Combine first 4 ingredients. Stir until sugar is dissolved. Chill. Then add ginger ale just before serving. ...
Place orange liquid and water in pan with cloves and cinnamon and bring to a boil.Remove cloves and cinnamon.Add oranges and pecans.Put into bowl, pan or mold and chill until jelled. ...