Place apples in lightly greased 9-inch round cake pan. Combine 1/2 cup sugar, cinnamon and 1/4 cup walnuts; sprinkle over apples.Sift together the flour, remaining sugar, baking powder and salt.Comb ...
Mix first 6 ingredients together and add enough water to make 2 gallons.For green punch, substitute 2 packages lemon-lime Kool-Aid for strawberry Kool-Aid and cranberry sauce.Yield:50 servings. ...
Pour 7-Up and juices into 10-cup percolator.Put spices in percolator basket.Start percolator and perk about 10 minutes. Remove basket.Serve hot.Makes 7 (6-ounce) cups. ...
Thaw 1 package of peaches.Mix thawed peaches, lemon juice and fruit punch.Pour over frozen peaches in a chilled punch bowl. ...
Bring water and sugar to rolling boil. Cool. Add remaining ingredients and stir. Freeze in gallon container.Thaw 1 hour before serving.Mix with 2 large bottles of ginger ale. ...
Stir ingredients together to store; put in airtight container. Put 3 teaspoons in cup and add boiling water when serving. ...
Put pears in food chopper (coarse).Cook pears until clear, but not pink.Add pineapple to pears.Bring to a boil.Pack in sterilized jars.Process in water bath 15 minutes at low simmering temperature. ...
Bake cake in 2 (8-inch) pans.Cool.Place one layer in bottom of punch bowl.Add undrained pineapple, 2 sliced bananas, 1 1/2 cups prepared pudding and one container Cool Whip.Place second layer of cak ...
Mix ingredients in a punch bowl and add ice ring with frozen strawberries. ...