Pear Honey - cooking recipe

Ingredients

4 c. peeled and deseeded pears
1 c. grated pineapple
4 c. sugar

Preparation

Put pears in food chopper (coarse).
Cook pears until clear, but not pink.
Add pineapple to pears.
Bring to a boil.
Pack in sterilized jars.
Process in water bath 15 minutes at low simmering temperature.