Beat butter, brown sugar and spices until light and fluffy. Cover.Store in refrigerator up to 2 weeks. ...
In a saucepan, combine sugar, cream of tartar and cinnamon. Place over medium heat; add boiling water.Boil and stir until syrup spins a thread.Remove from heat; add pecan halves and vanilla.Stir bri ...
Mix juices together.Blend all ingredients at high speed, half at a time. ...
In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved.Cover and refrigerate until chilled.Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in ...
Mix milk, Cool Whip, lime juice and food coloring.Pour into pie crust and chill for about 4 hours. ...
Combine all ingredients in large container and chill in refrigerator.Just before serving, pour into punch bowl.Float orange and lime slices on top.Makes 22 (6 ounce) servings. ...
Freeze all but the soda and lime. Add soda and fresh lime slices just before serving. ...
Combine all ingredients except coffee in saucepan; heat to boiling.Strain mixture; pour liquid over coffee in heatproof container and stir until coffee is dissolved.If desired, serve with twist of l ...
Scrub potatoes.Cook, unpeeled, in boiling salted water about 30 minutes, or until tender.Drain and peel.Slice warm potatoes about 1/4-inch thick into a large bowl. ...